Tobermory 17 Year Old 2003 Madeira Cask Finish 54.2% 70cl Rum Some buttery croissants and fruit

Some buttery croissants and fruit preserve take us to a very sublime rich fruity finish with a touch of the coast

black peppers and a touch of mango

golden honeycomb and soft sweet spices

Matured in American and Sherry oak casks

Tobermory 17 Year Old 2003 Madeira Cask Finish 54.2% 70cl Rum Some buttery croissants and fruitTobermory 17 Year Old 2003 Madeira Cask Finish 54. 2% 70cl Nose: Creamy with some hints of peach and soft woody spices, hints of candied lemon and orange peel, toasted fruit loaf, some herbal sweet tones, floral tones adding to the mix on the nose here alongside hints of toasted almond and crushed walnuts. Palate: From the moment this dram hits the palate we have a very nice hit of grapes and sweet caramel notes, hints of toffee and walnut brittle,