Vaughan - Adult Cooking Class - Italian Winter Comfort Foods knife Best Brioche French Toast with

Best Brioche French Toast with Fresh Berries and Chantilly Cream

Mini Apple Pies

Join Chef Taylor on a Quick Trip to Korea featuring some of her favourite tried and true dishes

Tomato sauce (Sugo) with braised ribs and homemade meatballs

Vaughan - Adult Cooking Class - Italian Winter Comfort Foods knife Best Brioche French Toast withI think we can all agree, Italians know comfort foods. And its not just about carbs and cheese, but the fresh year round flavours that are always there to complement richness. The perfect meal should always be well balanced, even when all we want is pasta! Learn how to: Complement fennel Perfectly fry seafood Make handmade gnocchi Create a refreshing twist on the classic tiramisu Whats Cooking? Upon Arrival: Warm Marinated Olives with Fresh Bread