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they work with more than 80 producers in the region
and the outlook for Bolivian coffee production is promising
His excitement spills over to the processing and cupping of his coffees
It has a pleasant finish of caramel and chocolate
La Avila Graduation Lot Washed Size:10oz they work with more thanThis approachable light roast opens with aromas of apricot, candied almond, and chocolate. Flavors of hazelnut creme, apricot, and caramel accompany honeydew acidity in the cup, with a bright touch of raspberry emerging in the finish alongside lingering cocoa powder. Details Producer: Lucia Ortiz Farm: Finca Las Mercedes Region: Usulutn Department Altitude: 1,524 1,905 masl Varietal: SL28 Process: Washed Roast: Light Notes: Apricot, Hazelnut Creme,
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