TSCI pathogenesis is characterized by two distinct phases: the primary injury, which results in irreversible mechanical damage, and the secondary injury, driven by cellular membrane disruption, apoptotic signaling, and ischemia caused by microvascular compromise [4, 5]
Polysaccharide content gradually decreased with repeated steaming and basking, stabilizing after the fourth cycle ( In summary, considering polysaccharide content and chemical constituents as key evaluation indices, 4 cycles of nine-steam-nine-bask emerge as a favorable postharvest processing method for achieving optimal flavor, taste, and efficacy
From a formulation standpoint, this mechanism explains why we consistently observe greater stability in finished SAG products than in GSH: GSH oxidizes before it reaches the cell, whereas SAG arrives intact and activates on demand
2.6 Quality assessment Methodological quality was assessed using the Critical Appraisal Skills Programme (CASP) checklists for all study types [24]
