Antique Reed & Barton “Adolphus” Hotel Scalloped Serving Tray | Early 20th Century PBP DROPSHIP and simmering

and simmering

a traditional metalworking technique used to create the raised floral motifs

or nestled inside a green wreath with a beautiful blue bow

this French-Inspired Copper Candle is filled with 32 oz of richly scented soy wax and anchored by three wicks for an even burn

Antique Reed & Barton “Adolphus” Hotel Scalloped Serving Tray | Early 20th Century PBP DROPSHIP and simmeringThis elegant antique hotel serving tray by Reed & Barton, from the Adolphus pattern, dates to the early 20th century and reflects the refined service pieces once used in grand hotels and fine dining establishments. The tray features a graceful scalloped form with soft curves and beautifully molded edges that frame the polished center. At the top of the tray sits a distinctive decorative cartouche featuring a Georgian style A, a hallmark associated