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candle-in-a-chianti bottle
a ranch from 1878 that also grows grapes and almonds
carefully selected in French farms
By Pacific Pickle Works
Tamari Soy Sauce - Ito Shoten New & Restocked candle-in-a-chianti bottleCrafted exclusively from Japanese soybeans and sea salt, Denemon Tamari Soy Sauce by Ito Shoten is aged for three years in cedar casks to create a rich, smoky, and meaty umami flavor that is well balanced and not overly salty. This soy sauce is akin to a young fine finisher olive oil, you do not want to cook with it as you will lose some of the nuanced flavors. Intended for use as a dipping sauce for sushi and sashimi, or a brush a little of this
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