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The current Master Brewer (Toji) likes this sake coming into room temp
I mean come on
tangy fruit
with a touch of pulp
Kamoizumi Shusen Junmai Ginjo "Three Dots" Needs Pic The current Master Brewer (Toji)This Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones, and damp leaves. This is a very deep Junmai Ginjo that starts soft and ends with a deep exhale of mushrooms and smoked wood. There is a very soft creaminess that is thick and chewy (almost like a moderately sweet sherry), and subtle anisette flavoring turns into a honey like aftertaste when the sake warms
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