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of which Yamagata Prefecture is the biggest producer in Japan
Yuzu Liqueur – Made with 100% Whole Japanese Yuzu JuiceThis refreshing liqueur is crafted using the juice of whole yuzu fruits
has a refreshing scent of the original rich aroma of yuzu
6 RPR 49% SMV -1
GASSAN SPARKLING CLOUD 720ml Foods of which Yamagata Prefecture isCarbon dioxide is also produced simultaneously in the liquor tank with yeast that ferments alcohol. This sake has a natural effervescence, that blends into the liquor, because the yeast continues to ferment in the bottle, producing carbon dioxide. Enjoy the fine foam, gentle aroma of ginjo, and refreshing flavor unique to the special manufacturing method, known as in bottle secondary fermentation. Brand Yoshida Shuzo Classification Sparkling Region
