and herbal flavors with a minty and umami filled finish
and fun flow that feels great in the palate
and is as smooth and clean as they come
this sake is quite frankly a flavor bomb
Tamagawa Junmai Kimoto "Time Machine 1712" Doburoku and herbal flavors with aThe nose on this recently reformulated historical sake is an enticing collection of mushroom, mochi, dried grass, cooked oranges, maple syrup, lemon honey, burnt wood, and whisky aromas. Master Brewer Philip Harper has taken an ancient sake recipe and put his own twist on the outcome by lowering the alcohol content to 11% ABV, and by cleaning up the fluid a little bit to drink lighter and smoother. Round, soft, juicy, and slick, this sake drinks