Rancho Gordo Banana Vinegar White/Red wine Glass and emulsifying with the Vitamix

and emulsifying with the Vitamix Aer Disc Container

Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth

Turning it back to the desired fineness will resume grinding if the selector knob is still running (pulse grinding)

and oven safe (up to 350°F/176°C)

Rancho Gordo Banana Vinegar White/Red wine Glass and emulsifying with the VitamixMade from fermented, overripe bananas on the Casa Stivalet plantation in Veracruz, Mexico, this Vinegar is mildly funky and fruity. Platano machos, a breed of bananas somewhere between a regular banana and a plantain lend a ripe, tropical flavor. Use to dress salads, ceviches, or add a splash to finish cooked dishes.