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The bunches are de-stemmed and macerated for a week before crushing and a temperature-controlled fermentation in steel tanks
A powerful and full bodied red
The wine is then racked off the skins and matured over the winter in steel tanks
Bacchus (20%)
Frentana. Cococciola Spumante Brut Vintage:NV The bunches are de-stemmed andItalian Sparkling White Grape: Cococciola Fresh citrus fruit flavours, lime with an element of quinine, lovely floral aromas and a gentle, easy mousse. A classic drinking aperitivo, that works beautifully as a Brut, dry fizz rarely has such an appealing ripeness. 12% Cantina Frentana producer page Cococciola is a rare Abruzzese grape variety that had disappeared into the Trebbiano dAbruzzo blend, times have changed and it is now making a bit of a
