The Japanese Art of Pickling and Fermenting bamboo Steamer or even resting foods

or even resting foods

Reinforced steel rims add strength

An essential addition to any kitchen

Natural Garlic

The Japanese Art of Pickling and Fermenting bamboo Steamer or even resting foodsIn this book Nakazawa explains the difference between these pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, she shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this volume not only a practical guide filled valuable knowledge, but also a book filled with love.