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Digestive Wellness: The sprouting process enhances digestibility
Discover the irresistible charm of North India's favorite snack – Jeera Gathiya from Mukharochak
✅ Made from wheat flour & real Indian spices
✓ Access to unique foods not easily available elsewhere
Kothal (Kathal/Jackfruit) Pickle Jujube Berry Digestive Wellness: The sprouting processAuthentic Assamese Jackfruit Pickle Crafted in Small Batches Experience the bold and distinctive flavors of Northeast India with Binzzin Homegrown Kothal Pickle, a traditional Assamese delicacy made using tender jackfruit (Kathal Kothal), aromatic spices, and time honored pickling techniques. Handcrafted in Guwahati, Assam, this pickle transforms humble jackfruit into a delicious accompaniment bursting with tangy, spicy, and savory notes. Every jar
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