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It’s like Shirogami but with added tungsten and chromium to give it better edge retention
It has an octagonal Ebony and Buffalo Horn handle
is a high carbon steel made by Hitachi Metals
Small diamond sharpening rod for sharpening serrated knives
Tsunehisa | AUS10 Nawame Santoku | Rosewood first It’s like Shirogami but withTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job. AUS10 is a stainless steel, made by Aichi Steel,
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