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Ethiopian berbere
and curry dishes
Marjoram Ground is traditionally used in stuffings
The lemony flavour makes this pepper distinct from other hot peppers
Sage - Ground Size:Tin - 300 g / 10.5 oz Ethiopian berbereDowny leaves that are strongly aromatic, Sage Ground is the perfect herb for rich, fatty meats such as duck, pork, and sausage. With a unique peppery, sweet, savoury flavour, and ground for ease of use, Sage is also an important ingredient easily incorporated into stuffings and sauces.
US$ 1276.50
US$ 146.00
