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charcuterie
fungicides
100% Ploussard gives a light red colour
The Adriano family have been farming land in the Piedmont region of North-West Italy since the early 1900’s
Masseria del Pino I nove Fratelli, Sicily 2018 Montesquiou charcuterieFederica and Cesare left their life in Catania in 2005 (where she worked as an archery teacher and he as an airline pilot) in search of a simple, peaceful, hard working lifestyle and purchased this tiny, unique 1. 7ha clos planted with 120 140yo vines in the Contrada del Pino. Located on the slopes of Mount Etna at 800m, uphill from Randazzo, this is the highest altitude at which nerello mascalese and cappucio can reliably and consistently ripen. They
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