Hands-On Class - Shrimp Ceviche & Tapas Blue Q Kitchen Bakeware Rack has a nonstick

Bakeware Rack has a nonstick coating for easy release and quick clean-up

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Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly

Hands-On Class - Shrimp Ceviche & Tapas Blue Q Kitchen Bakeware Rack has a nonstickFriday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de