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When the name "Higonokami" was trademarked in 1910 there were 40 families making the pocketknives
The VG5 core steel of this knife is clad with stainless steel damascus
This knife has a core of Aogami 2
This is a Molybdenum vanadium
Tsunehisa | Ginsan 3 Nashiji | Gyuto 210mm | Oak Tsunehisa When the name "Higonokami" wasTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to
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