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YEAST: Philly Sour
making amazing dressings and dripping on seafood
1792 pairs well with our Farm Ale
You can expect this naturally fermented wine to be a cloudy red-ish colour with sweet floral top notes and a lively bubble on the palate
Black Cherry Vincotto easter25 YEAST: Philly SourMade solely from Huon and Derwent Valley black cherries and aged for 16 months, this is sticky sweet and sour (Agrodulce) deliciousness We balance the sweetness of the reduced cherry must with some of our black cherry vinegar which gives lift and tang to what is otherwise a deeply flavoured complex condiment. Did you know that the Tasmanian cherry industry disposes of over 700 tonnes of cherries each year due to cracks, colour or size not being up to
