The Unseen Photos of Street Gang: How We Got to Sesame Street Illustrated by Kati Lacker Captioned with scientific text that

Captioned with scientific text that provides the backstory for each specimen

production stills

Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf

from recording studios to the NFL

The Unseen Photos of Street Gang: How We Got to Sesame Street Illustrated by Kati Lacker Captioned with scientific text thatA behind the scenes tribute to the revolutionary childrens show that changed television forever. This official companion to the acclaimed documentary Street Gang: How We Got to Sesame Street takes readers deep inside the creation of the most influential childrens program in history. Featuring more than 150 never before seen photographs by celebrated photographer David Attie, this stunning volume captures the magic, grit, and genius of the shows