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In the vineyard selected native plants are encouraged to grow around the vines for ground cover and fertilization in carried out only with compost to improve the vine’s resistance to diseases
Medium-bodied with luscious fresh parpberries
Fermentation occurs in contact between skins and must for 6-10 days to aid extraction and is then raised in stainless steel prior to bottling
For drinking now to 2024
Bruno Giacosa Nebbiolo d'Alba Piedmont 2019 Mazatlan In the vineyard selected native
US$ 718000.00
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US$ 197500.00
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