Indigenous Chocolate Bar, Tanzania new-baby Cuvée Maclura is expressive and

Cuvée Maclura is expressive and layered with ripe blackberry

Its pale pink hue hints at the elegance within

cranberry jam

grilled meats

Indigenous Chocolate Bar, Tanzania new-baby Cuvée Maclura is expressive andCreated from Organic Direct Trade Trinitario type cacao beans from the Kokoa Kamili Cooperative. The cooperative works with approximately 1,500 small shareholder farmers in an area bordering the Udzungwa Mountains National Park in Tanzania. Tasting Notes: A very bright chocolate with notes of raspberry, cranberry and a tinge of lime. Bitterness and astringency are low but with fully balanced citrus acidity. Ingredients: Cacao Nibs, Organic Cane Sugar,