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Rosemary Oil
Olivelle Black Garlic Shiitake Rub made in france tasks such as choppingTaste: Savory, umami, and a little spicy! Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking. How to Enjoy: Enhance noodle or rice dishes. Season chicken, pork, beef, seafood, and veggies. Season broth, creamy sauces, or dressings for added flavor. All Natural, Gluten Free, & Soy Free. Ingredients: Sel Gris, Shiitake Powder, Black Garlic Powder, Garlic
