Pay in 4 interest-free payments of $34.88 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
hand-hammered Damascus cladding
This makes it an ideal choice for both right-handed and left-handed users
"Kengata" means sword-shaped
the knife will sit comfortably in your hand as you pull and create beautiful sashimi
Sakai Takayuki Kurouchi Aoniko Blue Steel #2 Gyuto 210mm (8.3") - Walnut Handle Aogami Super hand-hammered Damascus claddingThe Soul of the Forge: Kurouchi Blue Steel #2 Gyuto The Sakai Takayuki Kurouchi Aoniko Gyuto is a testament to traditional Japanese blacksmithing. This 210mm (8. 3") chef's knife is forged from Blue Steel #2 (Aogami), a high carbon steel prized by professional chefs for its legendary "Kireaji" (sharpness) and ease of sharpening. The blade features a Kurouchi (Blacksmith) finisha rustic, unpolished forge scale that provides a stately aesthetic and
