Sawanotsuru Umeshu Koshu Cabin in the Snow Made with steamed and “raw”

Made with steamed and “raw” rice (The Bodaimoto method)

and is a food pairing monster if you let it get wild

WORD: Expressive WINE: Fat Reds/Chewy Whites BEER: Belgian Ales FOODS: Cheese plates

Hints of apple

Sawanotsuru Umeshu Koshu Cabin in the Snow Made with steamed and “raw”The nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready for some viscous, complex, and tasty plum fun? The brewery uses koshu or aged sake to give this super umeshu a deeper, richer, and perhaps sweeter complexion that is awesomeness in a glass. Look for plum, sugar, candy, raisin, and more deep plum flavors that roll on a plump and juicy flow, with a generous and