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and Madness and Folly
Chicken Diavola and more – this is both rustic food to nourish and stir the soul but also beautiful food to linger over and share with loved ones
*PRAISE FOR NORA EPHRON*
500 cow bones for six hours a day
The Green Ages: Medieval Innovations in Sustainability Philosophy & Social Aspects of Education and Madness and FollyWINNER OF THE 2021 NDR BOOK PRIZE IN GERMANY ''A must read'' Lyndal Roper, Regius Professor of History at Oriel College, OxfordFishing quotas on Lake Constance. Common lands in the UK. The medieval answer to Depop in the middle of Frankfurt. These are all just some of the sustainability initiatives from the Middle Ages that Annette Kehnel illuminates in her astounding new book, The Green Ages. From the mythical sounding City of Ladies and their garden
