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As the liquid hits your tongue
fermented in small two tonne open fermenters prior to basket pressing
elegant flavours that are required to make high-quality sparkling wine in the tradition of champagne
anchored by velvety tannins that glide effortlessly across your palate
Matua Valley Sauvignon Blanc Variety_Fruit-Sour-Beer As the liquid hits yourFounded in 1974, Matua Valley was the first New Zealand winery to produce Sauvignon Blanc, establishing it as an innovator and pioneer of New Zealand viticultre. Crafted by our winemakers, this series personifies New Zealands unique regional wine characteristics. Winemaker Notes Soft in colour with green hues, this Marlborough Sauvignon Blanc shows tropical and citrus fruits along with attractive herbaceous varietal characters on the nose. The palate
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