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There is an excellent integrated acidity with a little tannin-like dryness that appeals to wine drinkers and shows the remarkable brewing technique of one of our favorite sake makers in Japan
unpasteurized
seafood carpaccio
The nose on this concept sake from the ever-popular Otokoyama Brewery is a slick collection of oatmeal
Ozeki Junmai Daiginjo "Souke Ozakaya" Size:720ml There is an excellent integratedThe nose on this sake is a really cool collection of butterscotch, nougat, rice cracker, cashew, caramel, and rich steamed rice aromas. This incredibly smooth and clean Junmai Daiginjo is a craft sake from a large brewery, but dont let that fool you! Its a work of ricey art that is really a celebration of premium sake that actually tastes like a nice bowl of steamed rice with loads of umami, and a superb quick and sea water finish. Slippery, light,
