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A petty knife is an essential piece of any knife collection
which means the knife will keep a smooth and sharp edge for an extremely long time
The biggest challenge was to make the blade flexible enough while keeping the hardness at 58 HRC
octagonal-shaped rosewood wood handle sits well in your hands regardless if you are left- or right-handed
ZDP-189 Burja - Prosciutto Knife 300mm (11.8") prosciutto A petty knife is anBurja [pronounced as 'booryah'] is a prosciutto slicer knife. Burja is a knife of our own creation we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Burja is the first Japanese made prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its
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