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Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Früh Attenuation 72% - 78% Fermentation temp (F) 65 - 69 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% - 74% Fermentation temp (F) 52 - 62 Peak Alcohol 10% Flocculation medium Country Germany
RBY45 Belgian Strong Yeast Size:10BBL Strain # RBY60 Name ConanRBY45 Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% 85% Fermentation temp (F) 66 72 Peak Alcohol 12% Flocculation medium
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