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vanilla and toffee caramel followed by peppery
cinnamon and vanilla
double distilled
that each year the release is bottled under a different name
Koch El Mezcal Ancestral Espadin Olla de Barro (Sola de Vega) (750ml / 47.12%) $400-$499 vanilla and toffee caramel followedA family steeped in mezcal production history since the 20th century but re ignited by Carlos Moreno in 2009. Teaming up with 5th generation maestro mezcalero Perdo Hernandez, together they created Koch El Mezcal de Oaxaca with the goal of preserving mezcal culture. The result is one of the best, most affordable artisanal mezcals on the market in Australia. They have now integrated over 15 communities and 50 mezcal producing families into their
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