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Strain # RBY83 Name French Ale Yeast Compare with II Attenuation 68% - 75% Fermentation temp (F) 63 - 73 Peak Alcohol 9% Flocculation medium Country France
Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Brett D is great for 100% brett beers
RBY24 Weihenstephan Wheat Yeast Belgian Strain # RBY83 Name FrenchRBY24 Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% 76% Fermentation temp (F) 68 72 Peak Alcohol 9% Flocculation low Country Germany
US$ 49.95
US$ 41.00
US$ 59.95
US$ 52.25
