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Strain # RBY37 Name Australian Yeast Compare with Coopers Attenuation 70% - 75% Fermentation temp (F) 60 - 70 Peak Alcohol 10% Flocculation high Country Australia
Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Classic citrus and leather aroma
Strain # RBY34 Name Irish Ale Yeast Compare with Guiness Attenuation 69% - 74% Fermentation temp (F) 65 - 68 Peak Alcohol 10% Flocculation medium
RBB3 Brettanomyces claussenii Belgian Strain # RBY37 Name Australian"Brett C" is classic funk and flowers that works great in long term conditioning. It attenuates lowly.
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