Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
while celebrating the city’s position as a creative and colourful cocktail destination
Meet — The Morning Star
and a room buzzing with Belfast Whiskey Week energy
but surely Scotland produced the best malts
A Whiskey Dinner with Paul Cunningham (Mourne Larder) Orange while celebrating the city’s positionA Whiskey Dinner with Paul Cunningham Our flagship dinner six courses matched with six drinks, hosted by chef Paul Cunningham. The standout evening of the week. Paul Cunningham cooks the Mournes. A Great British Menu chef and the founder of Mourne Larder, he has built his reputation on delicate, organic, sustainable cooking produce foraged and gathered from the mountains and coastline of County Down and treated with the respect it deserves. For one
US$ 15.00
US$ 199.00
US$ 79.00
US$ 80.00
US$ 149.00
US$ 55.00
US$ 119.00
US$ 55.00
US$ 55.00
US$ 185.00
US$ 165.00
US$ 102.50
US$ 55.00
US$ 49.00
