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Hand harvest of the grapes is meticulous – carried out in several several waves of picking to ensure peak ripeness
with great energy and showing the freshness so characteristic of the Le Soula portfolio
meat based ragu dishes
Medium-bodied on the palate with ripe black fruits
Domaine Poupat & Fils Coteaux du Giennois, Loire, 2019 biblia chora Hand harvest of the grapesThis sauvignon blanc from the Upper Loire is softly textured and full of attractive stone fruit like white peach and subtle apricot. Loire Whites have a reputation for versatility, and this is no exception. Serve as the star of the show, or as a companion to shellfish, soft cheese or charcuterie.
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