Paradiso: Recipes and Reflections Charles Dickens to his idiocyncratic umbrella stand

to his idiocyncratic umbrella stand that incorporates a walking stick into its design

Travelling to three resonant sites of conflict

Like the ocean

Since the beginning of his career as a painter

Paradiso: Recipes and Reflections Charles Dickens to his idiocyncratic umbrella standWhen Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable based cuisine. The restaurant soon gained local and international recognition for its ground breaking, flavour driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso continued to evolve over the decades, becoming a much loved part of Corks food culture and remaining at the forefront of creative vegetable