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coffee and chocolate
6 key hand-foraged island botanicals provide a citrusy and slightly spicy profile
citrus and pineapple aromas with an underlying minerality coming through in the mouth
It's fruity and subtle enough to go with just about everything
Chateau Treytins, Montagne St-Emilion, Bordeaux, France, 2019 Bottle Treixadura coffee and chocolateA red dress sharp, brilliant, with the reflections garnet. Finely timbered, the fruit dominates with raspberry notes. The flexible attack is followed of a large volume supported by velvety tannins. The final is long and cordial.
US$ 49.00
US$ 15.00
US$ 14.00
