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soy and eucalyptus flavors
known as the "mother" maguey for its role in agave biodiversity
" - Winery notes
Vinification takes place in stainless steel with wild yeast
Teso La Monja 'Alabaster' Toro 2021 750ml Montepulciano soy and eucalyptus flavorsPracticing organic dry farmed viticulture with certain selective biodynamic practices. Alabaster is sourced from centenary old, head trained goblet vines of Tinta de Toro that are all ungrafted and planted with old massal selections of Tinta de Toro. The berries are hand destemmed, berry by berry, by a team of 75 at harvest. The whole berries ferment (inoculated with yeast cultured from their vineyards and cellar) in 1,000L French oak vats. Extraction
