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Approximately 36-48oz (2
Beef Tenderloin makes an easy yet impressive meal
The Tomahawk is a bone-in Ribeye with a long frenched trimmed bone
When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor
Chuck Roast Chuck Roast Approximately 36-48oz (2The Chuck Roast is a very tender and lean cut from the shoulder of the beef. It is rich in flavor and can be cubed, stewed, braised, or used in a pot roast, it is perfect for low and slow cooking. Approximately 3 4lbs.
US$ 35.90
US$ 145.00
US$ 150.00
US$ 145.00
US$ 115.00
US$ 155.00
US$ 120.95
