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and coconut flavors with a burnt rice finish
say hi to a very fun Namazume
Akebono Shuzo gets big props for taking sake making to the next level using a new spin on a traditional way of making sake
The nose on this seasonally released Summer Nama (unpasteurized) Genshu (undiluted) is a wonderful collection of peach
Gikyo Junmai Ginjo "50" Size:720ml and coconut flavors with aThe nose on this new world sake from Aichi is a cool collection of pear, Fuji apple, melon, orange, mango, fig, Creamsicle, and white chocolate aromas. So in a word, this brewery is really fun, and you can tell by their packaging, and the fact that they call sake milled 60%, 50%, 30% all Junmai Ginjo even though! What the clever newspaper wrapping conceals is a "great feeling" sake that drinks fresh, crisp, bright, slippery, lively, and dry with an
