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dried raisins
bright acidity and a long
citrus peel
this lively expression of Sonoma Coast pinot noir emerges from the glass in layers of blackberry and cherry with subtle hints of vanillin and clean earth
Tablas Creek, Paso Robles Mourvedre, 2019 (Case) Domaine de Pierre dried raisinsThe nose is vibrant and spicy with aromas of bramble fruit, plum and allspice. On the palate Mourv. dre's opulent fruit profile mingles with more earthy notes of dried herbs and liquorice. The long finish is structured by chalky tannins and a fine bead of acidity. This is a wine that will reward patient cellaring.
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