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It opens up to ripe cherry druit with all spice and red peppercorns
joined by a smoky minerality and cedar notes coming from the well integrated use of oak
Fermentation was temperature controlled in traditional old oak barrels (Fuder) using indigenous yeast
Made from grapes grown in some of the highest vineyards in the C
Tablas Creek, Esprit de Tablas Rouge, 2017 (Case) Rheingau It opens up to ripeIntense aromas of wood smoke, black cherry and violet entice on the nose. The palate displays Grenache's juicy red fruit profile, then deepens into notes of cassis, chocolate and liquorice. The finish is concentrated and structured with mouthcoating tannins and a meaty complexity.
