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skilled winemaking
The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin Oak Barrels
which bring a fresh and vibrant dimension to the whisky
drawn from first-fill bourbon barrels and blended with a younger Speyside whisky which was re-racked into Oloroso-seasoned butt casks
Ypioca Cachaca Ouro Reserva Especial gin skilled winemakingCachaca distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand woven in carnauba palm, a tree indigenous to northeastern Brazil.
US$ 25.00
US$ 36.95
US$ 17.09
