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laced with black tea and a subtle savory edge
lemon drop and brioche alongside tangy acidity and a refined perlage
dark chocolate and oak char nuances add a spicy side that builds on the palate and lingers on the finish
scorched soil and cedar aromas along with whiffs of blue flowers and Mediterranean herbs form the nose
Marchesi DI Barolo Coste DI Rose 2016 New laced with black tea andCrushed mint, pressed rose and underbrush mingle with a whiff of clove. It's full bodied and juicy, offering black cherry, cranberry, truffle and espresso alongside assertive close grained tannins that grip the finish.
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