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then aged in oak barrels with Lacto souring bacteria and Brett yeast for 16 months
Maris Otter
one that will continue to evolve
rounded complexity
Continuum - Barrel Aged Farmhouse Ale 6.4% Size:Single 375mL can then aged in oak barrelsContinuum is the follow up to the first beer we ever brewed, Foundation. A farmhouse ale open fermented with a Belgian Saison yeast strain, then aged in oak barrels with Lacto souring bacteria and Brett yeast for 16 months. Very dry, highly carbonated with pleasant acidity and fruity and spicy yeast esters. 6. 4% Malt: Pilsner, Wheat Other Grains: Flaked Wheat, Flaked Oats Hops: East Kent Goldings Yeast: Belgian Saison, Brettanomyces Souring Bacteria:
