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Smaller than a postage stamp
grave-robbing
in order to retrieve samples of an alien flower that may hold the key to saving countless lives
Flemming writes in her introduction
The Flavor of Wood Mind & Spirit Smaller than a postage stampPart travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food (Bob Holmes, author of Flavor). Most people don't expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking,
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