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Nick Adams MW awarded this vintage a highly prestigious Silver at the 2018 International Wine Challenge
His cuvee is aged for 11 months in barrels on the lees
Rounded and structured with more mature tannins than its younger brother (our house Bordeaux) this wine forgoes Cabernet Franc
After this the wine is raised in neutral oak for approximately eight months
Passe Colline Ventoux, 2020 St Germain Nick Adams MW awarded this
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