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Hiroshi Kato
He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology
Leather knife Case
Premium quality stainless steel Filleting knife
Tsunehisa | AUS8 | Deba 150mm | Rosewood 240 Hiroshi KatoTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The single bevel knife is a chisel edge traditional Japanese style cutting blade. These knives have specific cutting styles and uses in the kitchen. The deba is designed for fish butchery and excel at this job
US$ 98.95
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