Hands-On Class - Coq au Vin Blanc Le Creuset Cast Iron fennel and orange peel to

fennel and orange peel to create a flavorful combination

Includes: Two flat beaters

Red Pepper Powder

Get creative and make your own meal as you chat and laugh with friends and family

Hands-On Class - Coq au Vin Blanc Le Creuset Cast Iron fennel and orange peel toFriday, February 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Coq au Vin Blanc with Truffle Butter ~ Spinach & Leek Gratin ~ Chocolate Lava Cake with Port Cream ***