Aegerter Pommard Reserve Personnel 2018 Spirits This 45% fruit distillate is

This 45% fruit distillate is preferably consumed at a temperature consistent with its surroundings

Château Roubine is one of the oldest vineyards in France

Following decades of research where we examined every clod of earth

(they have their own barrel maker)

Aegerter Pommard Reserve Personnel 2018 Spirits This 45% fruit distillate isAfter being harvested by hand, the grapes are placed in stainless steel tanks for 2 to 4 days for pre fermentation maceration. Then, alcoholic fermentation is initiated using nothing but natural starters. Malolactic fermentation and ageing take place in oak barrels for 8 to 12 months. intense purple ruby, its robe, with mauve highlights, reveals aromas of berries (blackberry, blueberry and redcurrant) and cherry pits and ripe plum. With time, feline